Evening Menu

Starters
Deep Fried Wedges of Brie with Red Onion Marmalade
Choice of Homemade Soup of the Day
Fresh Local Crab with Lemon Wedges
Tomato, Pesto and Mozzarella Tart
Fanned Melon with Raspberry Coulis
Deep Fried Whitebait

Main Course
Selection of Steaks and Grills
Chefs Daily Special & Vegetarian Special
Lamb Shank in Rosemary and Redcurrant Sauce
Steak and Ale Pie
Duck in a Rich Plum Sauce
Poached Salmon with Hollandaise Sauce
Smokey Bacon Chicken
Mediterranean Vegetable Lasagne

All main course are served with a choice of vegetables, or salad and chips, new potatoes or rice.

Desserts
A full selection of Homemade Desserts and Carte D'or Ice Creams are available.
A full menu is available on request at the reception.  This menu is served in the main restaurant and the bar restaurant.

Booking Advisable

Sunday Lunch Menu

Starters
Homemade Soup of the Day with Roll & Butter
Prawn Cocktail served with Brown Bread
Brussels or Salmon Pate with Garnish and Toast
Melon Gondola

Main Course
Roast Beef/Pork served with Yorkshire Pudding
Roast Chicken with Sage & Onion Stuffing
Homemade Steak and Ale Pie
Poached Salmon Fillet
Chef's Dish of the Day
Vegetarian Dish of the Day

All main courses served with Roast and New Potatoes & Fresh Vegetables

Desserts
A choice of Homemade Desserts and Carte D'or Ice Creams

TWO COURSE LUNCH £10.95
THREE COURSE LUNCH £12.95
CHILDREN'S PORTIONS HALF PRICE
A selection of Sandwiches are also available served in the Bar.